Balsamic Vinegar - Blackberry Ginger

The rich sweet/tart characteristics of fresh blackberries with warm, spicy ginger make this Balsamic Vinegar a stand out on any menu.  For breakfast, try it on pancakes or yogurt.  At lunch, drizzle on your favorite deli sandwich.  Dinner time?  Use as a marinade on chicken breast for a Glazed Balsamic Chicken entrée with just the right twist.

Favorite Pairings:  Wasabi Sesame Dipping Oil, Toasted Sesame Seed Oil

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