Extra Virgin Olive Oil - Spanish Picual

Best By: March 2027 (Shorter best-by window than our standard 1-year guarantee). 

**Our varietal oils are seasonal, which means we do not guarantee to have them in stock all year round. 

Acidity: TBA | Lot: 61080 | Crop: Winter 2024/2025 | Polyphenol: 379 mg/kg*

We think this cultivar is one of Spain's true treasures. Intense fruity flavor with a bold peppery kick and fresh herbal notes. Pair this robust olive oil up with seared or roasted meats, and potatoes, which will hold its own in strongly flavored dishes or as a finishing condiment. This unique taste of the picual olive will shine through, adding a sublime dimension to your creation.

Pairings: Truffle Balsamic, 25-star Balsamic, Blackberry Ginger Balsamic, Jalapeno Lime Balsamic, or Pear White Balsamic.

*Polyphenol levels listed are based on lab testing at the time of analysis, as a natural product, these values can change over time.

Nutrition Facts

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