Specialty Oil - Walnut Oil - Expeller Pressed, Refined

Silky and lightly toasted in aroma, walnut oil adds an elegant, nutty finish that instantly elevates simple dishes. Pressed from walnuts, it’s naturally rich in delicate polyunsaturated fats.

It makes a great choice for everyday use when you want walnut flavor without overpowering bitterness. 

How to use it (easy ideas):

• Vinaigrettes & dressings: whisk with red wine vinegar, Dijon, a pinch of salt, and cracked pepper. 

• Finishing drizzle: roasted vegetables, warm grains, pasta, risotto, or creamy soups. 

• Bread & cheese boards: dip fresh bread or drizzle over soft cheeses with a touch of sea salt.

Specsheet

Nutrition Facts